Food Services Attendant Dietary SCH
Job Description Facility:
Sisters of Charity HospitalShift:
Shift 2Status:
Per Diem FTE:
0.
100000Bargaining Unit:
ACE AssociatesExempt from Overtime:
Exempt:
NoWork Schedule:
Days and EveningsHours:
Variable shifts between 6:
00am-8:
00pm
Summary:
Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors.
Adheres to safe food handling procedures.
Performs cleaning and sanitizing duties in work areas, which includes equipment.
Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Responsibilities:
EDUCATIONEXPERIENCEKNOWLEDGE, SKILL AND ABILITYAbility to read and write English, follow oral and written instructionsAbility to clearly and effectively communicate Ability to tell time and read a clockAbility to perform basic Math functionsWORKING CONDITIONSExposed to hazards from electrical/mechanical/power equipment Exposed to housekeeping/cleaning agents/chemicalsSubject to hazards of flammable, explosive gasesSubject to burns and cuts Subject to varying and unpredictable situationsExposed to hazards of steam and heatExposed to varying degrees of kitchen elementsSubject to standing and walking most of the workdayExtreme Cold:
temperature cold enough to cause marked bodily discomfortExtreme Heat:
temperature hot enough to cause bodily discomfortMoisture:
frequent contact to water or other liquidsSalary:
$11.
80 - $12.
93.
Estimated Salary: $20 to $28 per hour based on qualifications.
Sisters of Charity HospitalShift:
Shift 2Status:
Per Diem FTE:
0.
100000Bargaining Unit:
ACE AssociatesExempt from Overtime:
Exempt:
NoWork Schedule:
Days and EveningsHours:
Variable shifts between 6:
00am-8:
00pm
Summary:
Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors.
Adheres to safe food handling procedures.
Performs cleaning and sanitizing duties in work areas, which includes equipment.
Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Responsibilities:
EDUCATIONEXPERIENCEKNOWLEDGE, SKILL AND ABILITYAbility to read and write English, follow oral and written instructionsAbility to clearly and effectively communicate Ability to tell time and read a clockAbility to perform basic Math functionsWORKING CONDITIONSExposed to hazards from electrical/mechanical/power equipment Exposed to housekeeping/cleaning agents/chemicalsSubject to hazards of flammable, explosive gasesSubject to burns and cuts Subject to varying and unpredictable situationsExposed to hazards of steam and heatExposed to varying degrees of kitchen elementsSubject to standing and walking most of the workdayExtreme Cold:
temperature cold enough to cause marked bodily discomfortExtreme Heat:
temperature hot enough to cause bodily discomfortMoisture:
frequent contact to water or other liquidsSalary:
$11.
80 - $12.
93.
Estimated Salary: $20 to $28 per hour based on qualifications.
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