Porter Dietary KMH
Job Description Facility:
Kenmore Mercy HospitalShift:
Shift 1Status:
Full Time FTE:
1.
000000Bargaining Unit:
UFCW Local 1Exempt from Overtime:
Exempt:
NoWork Schedule:
Days and EveningsHours:
7-3, 1230-830
Summary:
Promotes and maintains a positive service culture.
Performs a variety of duties to include, assemble, and distribute meals to patients and visitors.
Adheres to safe food handling procedures.
Performs cleaning and sanitizing duties in work areas, which includes equipment.
Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Maintain all storage areas in a clean, neat and organized manner in accordance with established guidelines.
Adheres to Value and Practice initiative.
Responsibilities:
KNOWLEDGE, SKILL AND ABILITYAbility to read and write English, follow oral and written instructionsAbility to clearly and effectively communicate Ability to tell time and read a clockAbility to perform basic Math functionsStrong customer service skillsWORKING CONDITIONS Exposed to hazards from electrical/mechanical/power equipment.
Exposed to housekeeping/cleaning agents/chemicals.
Subject to hazards of flammable, explosive gases.
Subject to burns and cuts.
Subject to varying and unpredictable situations.
Exposed to hazards of steam and heat.
Exposed to varying degrees of kitchen elements.
Subject to standing and walking most of the workday.
Extreme Cold:
temperature cold enough to cause marked bodily discomfort.
Extreme Heat:
temperature hot enough to cause bodily discomfort.
Moisture:
frequent contact to water or other liquids.
Salary:
$11.
80 - $14.
43.
Estimated Salary: $20 to $28 per hour based on qualifications.
Kenmore Mercy HospitalShift:
Shift 1Status:
Full Time FTE:
1.
000000Bargaining Unit:
UFCW Local 1Exempt from Overtime:
Exempt:
NoWork Schedule:
Days and EveningsHours:
7-3, 1230-830
Summary:
Promotes and maintains a positive service culture.
Performs a variety of duties to include, assemble, and distribute meals to patients and visitors.
Adheres to safe food handling procedures.
Performs cleaning and sanitizing duties in work areas, which includes equipment.
Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Maintain all storage areas in a clean, neat and organized manner in accordance with established guidelines.
Adheres to Value and Practice initiative.
Responsibilities:
KNOWLEDGE, SKILL AND ABILITYAbility to read and write English, follow oral and written instructionsAbility to clearly and effectively communicate Ability to tell time and read a clockAbility to perform basic Math functionsStrong customer service skillsWORKING CONDITIONS Exposed to hazards from electrical/mechanical/power equipment.
Exposed to housekeeping/cleaning agents/chemicals.
Subject to hazards of flammable, explosive gases.
Subject to burns and cuts.
Subject to varying and unpredictable situations.
Exposed to hazards of steam and heat.
Exposed to varying degrees of kitchen elements.
Subject to standing and walking most of the workday.
Extreme Cold:
temperature cold enough to cause marked bodily discomfort.
Extreme Heat:
temperature hot enough to cause bodily discomfort.
Moisture:
frequent contact to water or other liquids.
Salary:
$11.
80 - $14.
43.
Estimated Salary: $20 to $28 per hour based on qualifications.
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