|
Restaurant Supervisor - Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues. After registering you may be able to apply for this job directly (if still active) on (Shaner Corporation)'s site. Future job matches may be sent from Geebo approved job partners.
|